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Wok Chef

JOB DESCRIPTION

Title: Wok Chef
Reports To: Chef/Kitchen Manager
Non–Exempt: Hourly Rate of Pay

BASIC FUNCTIONS:
The Wok Chef is responsible for prepping ingredients, preparing, cooking, and plating menu items in accordance with the restaurant’s recipes and specifications. The Wok Chef keeps their work area clean, organized, and stocked, throughout shift.  

ESSENTIAL DUTIES AND RESPONSIBILITES:
♣    Understand all company policies, procedures, standards, specifications, and guidelines.
♣    Must arrive on time, in uniform, and ready to work for each shift.
♣    Set up of all ingredients for wok, grill and sauté menu items according to station par prior to beginning of service.
♣    Prepare all wok menu items to recipe specification safely, and efficiently.
♣    Food items are placed in the window and are at their peak temperature and appearance.
♣    Follows “First In, First Out (FIFO)” process for prepared foods, clean containers, labeled with date prepared and in proper rotation.
♣    Restock, organize, and maintain the back up of all ingredients, does not run out of product.
♣    Responsible for teamwork with other stations, inter-station timing and communication.
♣    All items are placed into clean containers, labeled with date, and stored in the walk-in at the end of the shift.
♣    Willingness to learn how to prepare multi-Asian menu items.
♣    Maintain a safe and clean work environment at all times.
♣    Fill in where needed to ensure guest service standards and efficient operations.
♣    Must be able to handle high-volume of production during lunch and dinner rushes.
♣    Has a positive attitude and works well with others. Teamwork and cooperation is a must.
♣    Completes all opening and closing duties for assigned workstation.
♣    Communicates with management product shortages or broken equipment.
♣    Complies with all federal, state, city, county and municipal food safety regulations.
♣    Any additional duties or special projects as requested by management.

Qualifications and Skills:
♣    3+ years as a Wok Chef in high volume Chinese Restaurant.
♣    Proof of eligibility to work in the US.
♣    Ability to read and follow a recipe by weighing and measuring ingredients
♣    Advanced knife handling, saute, fry, steam, and wok experience
♣    Ability to understand both written and spoken English
♣    Be able to work in a standing position for long periods of time (minimum of 8 hours a day)
♣    Be able to reach, bend and frequently lift up to 50 pounds
♣    Serv-Safe Certified

Sushi Chef

JOB DESCRIPTION

Title: Sushi Chef
Reports To: Chef/Kitchen Manager
Non–Exempt: Hourly Rate of Pay

BASIC FUNCTIONS:
The Sushi Chef has a good foundation of culinary functions with an emphasis on handling fresh fish and seafood. The Sushi Chef is responsible for filleting fish and preparing sushi in the most safe and sanitary manner possible. The Sushi Chef interacts with guests at the Sushi Bar providing excellent service and dining experiences.  

ESSENTIAL DUTIES AND RESPONSIBILITES:
♣    Understand completely all policies, procedures, standards, specifications, and guidelines.
♣    Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
♣    Willing to learn how to prepare sushi items and roll sushi to restaurants recipes.
♣    Assesses inventory preparing daily prep lists to avoid running out of product.
♣    Ensure that all guests feel welcome and given responsive, friendly and courteous service.
♣    Follows “First In, First Out (FIFO)” process that prepared foods are labeled with date prepared and in proper rotation.
♣    Responsible for teamwork with other stations, inter-station timing and communication.
♣    Fill in where needed to ensure guest service standards and efficient operations.
♣    Assist team in opening and closing the restaurant both in the sushi and kitchen department.
♣    Complies with all federal, state, city, county and municipal food safety regulations.
♣    Must maintain a high level of professionalism and exhibit great customer service.
♣    Always keeps sushi station, refrigeration, storage, kitchen equipment clean and organized.
♣    Communicates with management product shortages or broken equipment.
♣    Must be able to handle high-volume of production during lunch and dinner rushes.

Qualifications and Skills:
•1+ years + as a Sushi Chef or working as a production cook handling fresh fish and seafood
♣    Proof of eligibility to work in the US.
♣    Advanced knife handling skills and familiar with nigiri making and sashimi cutting
♣    Basic math skills
♣    Ability to read and follow a recipe by weighing and measuring ingredients
♣    Organized with strong attention to details
♣    Fluency in both written and spoken English
♣    Proven ability to problem-solve, prioritize and multi-task
♣    Ability to use a POS system
♣    Be able to work in a standing position for long periods of time (minimum of 8 hours a day)
♣    Be able to reach, bend and frequently lift up to 50 pounds.
♣    Serv-Safe Certified

Host

JOB DESCRIPTION

Title: Host
Reports To: Front of House (FOH) Managers
Non-Exempt: Hourly Rate of Pay

BASIC FUNCTIONS:
The Host is the first and last point of contact with our Guests and is responsible for greeting, seating and thanking them as they leave in the highest professional manner.  The Host works with (FOH) Managers to ensure the maximum seating of the dining room for all meal periods, recognizing the workload capacity of each server. Learns the names and special requests of all VIP and regular guests.

ESSENTIAL DUTIES AND RESPONSIBILITES:
♣    Understand completely all policies, procedures, standards, and guidelines of the company.
♣    Ensure that all guests feel welcome and are given responsive, and friendly service.
♣    Greets all guests in a prompt and professional manner.
♣    Manages phones, confirming and planning reservations to insure maximum seating.
♣    Manages seating of the dining room to maximize revenue by utilizing tables and the dining room to their capacity and to insure a smooth sequence of service.
♣    Thorough and professional knowledge of the food and beverage menus.
♣    Coordination of any special requests such as birthday, anniversary or incoming VIP reservations with FOH Managers 1 hour before each meal period.
♣    Insure proper set-up of the dining room with particular attention to the perfect placement of tables, chairs and the perfect placement of glassware, utensils and napkins of tables.
♣    Maintain an organized, clean and professional host desk, including windows and surrounding area.
♣    Maintain the highest standards of appearance by wearing professional attire as directed.
♣    Any additional duties or special projects as requested by management.

Qualifications and Skills:
♣    1 year of experience as a restaurant host or in a customer service retail store
♣    Knowledge of using Open Table or other on-line reservations systems
♣    Proof of eligibility to work in the US.
♣    Fluency in both written and spoken English
♣   Possess basic math skills
♣   Friendly and out going. Enjoys being part of a team
♣  Common sense and good judgment, working calmly and effectively under pressure
♣  The ability to work on multiple tasks at the same time
♣  Strong follow-through and follow-up skills
♣  Knowledge of use of POS systems, MS Word, Excel and Google Docs, a plus
♣  Be able to work in a standing position for long periods of time (up to 8 hours).
♣  Be able to reach, bend, stoop and frequently lift up to 30 pounds
♣  ServSafe Certification

Administrative Assistant

JOB DESCRIPTION

Title: Administrative Assistant
Reports To: Owners
Non–Exempt: Hourly Rate of Pay

BASIC FUNCTIONS:
This position will support the Executive Management Team and will be responsible for a variety of administrative tasks and general customer service.

ESSENTIAL DUTIES AND RESPONSIBILITES:
♣    General office and administrative coordination
♣    Handle sensitive information with high degree of confidentiality
♣    Management of schedules, calendars and general inboxes
♣    Administration of general staff communications
♣    Coordinate/confirm all calendar matters, including internal and external   meetings, establishing conference calls, and coordinating meetings
♣    Research to assist various teams and projects
♣    Process expense reports
♣    Booking/coordination of travel arrangements and trip tracking/oversight (flight, hotel, car, meeting coordination)
♣    Interaction with various internal departments, external organizations, and vendors
♣    Various payroll and HR administration tasks, as needed
♣    Paperwork filing and organization (digital and hard copy)
♣    Phone answering and general customer service
♣    Hospitality and event coordination as requested

Qualifications and Skills:
♣    2 years + as an Executive Assistant
♣    Associate or Bachelor’s degree preferred
♣    Proof of eligibility to work in the US.
♣    Organized with strong attention to details
♣    Excellent written and verbal communication skills
♣    Strong people and listening skills
♣    Proven ability to problem-solve, prioritize and multi-task
♣    Proficient computer and research skills, MS Office Suite, Google Docs and related programs
♣    Ability to provide light web publishing, graphic editing, blog posts, and social media shares
♣    Ability to establish and meet schedules and deadlines
♣    Self-motivated, works independently and collaboratively, in fast paced environment
♣    Passionate and interested in the restaurant industry
♣    Fluency in both written and spoken English
♣    Basic math skills
♣    Move, lift, carry, push, pull, and place objects weighing less than or equal to 15 pounds without assistance.

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